Barringwood Estate Pinot Noir 2023 vermouth The density of fruit and

The density of fruit and chewy tannins impresses

and barrel spices

The richness of the Shiraz is balanced nicely with the tension of Cabernet Sauvignon

which is perfect for creating healthy vines and gradual flavour development

ensuring the preservation of the surrounding natural environment

Barringwood Estate Pinot Noir 2023 vermouth The density of fruit andBarringwood Vineyard has one of the longest growing seasons in Tasmania giving their wines delicacy and elegance along with a classic backbone of cool climate acidity. Since their first vintage in 1998, Barringwoods multi award winning single vineyard wines have consistently been among Tasmanias best. Grapes were destemmed to open top fermenter and cold soaked for 3 days prior to yeast inoculation. On completion of primary fermentation wine was air