The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto cooking books - Fabulous time-weathered patina

- Fabulous time-weathered patina

One center floral is missing one tip of one of the leaves but this is practically unnoticeable

- Interesting recipes include midcentury marvels like Traffic Light Cookies

their attention to detail to the taste and aesthetics of the American market yielded a successful enterprise that lasted 106 years

In 23 different states we would witness the defeat of winter

The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto cooking books - Fabulous time-weathered patinaWE BELIEVE YOU WILL GO ON TO UNEXPECTED TRIUMPHS, BASED ON THE SOUND PRINCIPLES WHICH UNDERLIE OUR RECIPES, AND ACTUALLY REVEL IN A SENSE OF NEW FOUND FREEDOM. (FROM THE INTRODUCTION) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time a nostalgic favorite that has sold millions of copies