Alps Sweet Sopressata, 11 lb. [Refrigerate after opening] callipo-conserve This Italian-style 'nduja is made

This Italian-style 'nduja is made with a traditional dry-curing process

This dry-cured pork belly can be added to pasta sauces to elevate their flavor

Alps Hot Coppa can be thinly sliced and eaten on its own

meaty flavor

Skim Milk Powder

Alps Sweet Sopressata, 11 lb. [Refrigerate after opening] callipo-conserve This Italian-style 'nduja is madeAlps Sweet Soppressata is a delicate, handmade Italian style meat This Italian style salami is a milder alternative to a spicy Soppressata. Create a delectable charcuterie board with this cured meat, dried fruit, and goat cheese. Alps Sweet Soppressata is made by hand and dried and cured by air. Made by Alps, a producer of sausage and deli meats, in New York since the 1920s, this type of dry salami originated in southern Italy. Italian meats never