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knows a great deal about our habits--how we make them and how we can break them
a year and half later
She is Erine Johanna
and an MIT-trained scientist
Don't mess with the gods
Food IQ : 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Department_MEMOIR & BIOGRAPHY knows a great deal aboutWhen food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with
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