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The aroma is fruity with sweet and bitter oranges balanced by hints of spices and botanicals
Agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours
master blend of 100% Blue Agave silver and extra-aged tequila
first blended and put into the rum casks then blended again for bottling after the finish aging to maintain consistency
Crafted in the innovative but methodical manner that is Alexandre Gabriel’s hallmark
Fernet Francisco Manzanilla Fleurette Vermilion Gin The aroma is fruity withFernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Bottled at 40% abv.
