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light-bodied mouthfeel & vibrant with great acidity
Explosion of odors that takes time to decompose
A “femine” and elegant wine
The clear sake is separated from the fermenting rice lees by putting it into canvas bags and allowing the sake to drip out overnight (as opposed to pressing it)
The bouquet has a well-defined bouquet with dark berry fruit
2022 | Limited Addition Grüner Veltliner | Eola-Amity Hills Hyland Estates light-bodied mouthfeel & vibrant withThe wine has crisp vivid mineral acidity with golden apples, lemon balm and just a faint hint of arugula spice, left on its lees for 9 months and full malolactic fermentation completed it has just a dash of creamy almond note and voluptuous key lime pie flavor in the mid palate that brings depth to the energetic fruit and acid.
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