Shun Classic 7" Asian Cook's Knife Cooking Prep Utensils the nose is closer and

the nose is closer and is exposed to the wider surface of the wine

The Molten Collection has taken many forms over the years but always maintains all of the incredible hand-craftsmanship that this motif has always employed

Direct-feed technology accommodates a more compact design and keeps moisture away from the grinder

Professional Stainless Exterior Riveted Stainless Handles Solid Stainless Steel Rack Drip-Free Pouring Dishwasher Safe Lifetime Warranty

Intoxicating and refreshing

Shun Classic 7" Asian Cook's Knife Cooking Prep Utensils the nose is closer andIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian