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engaging with acidity tempered by the slight unctuousness granted by the malolactic partial made in barrel
Granito del Caldalso is made under the guidance of famed winemakers Dani Landi and Fernando Garcia
Dense and complete for this estate
Perfumed yet bone-dry
This wine displays a pale straw colour with striking brilliance which catches the light
2021 | Andremily Eaba | Santa Barbara County Coonawarra engaging with acidity tempered byThe 2021 EABA is based on 63% Syrah, 21% Mourvdre, 15% Grenache, and the rest Viognier and saw a slightly longer levage, spending 31 months in 60% new oak. Exotic red and black fruits, ground pepper, violets, bouquet garni, sandalwood, and some gamey, meaty notes all emerge on the nose, and this beauty is full bodied, has a concentrated, layered mouthfeel and incredible length. 98 Pts Jeb Dunnuck
