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aged on lees for 34 months before disgorgement with zero dosage
ferment on ambient yeasts
and 50 years old
Lucia's Estate Cuvee Pinot Noir is a portrait of the Santa Lucia Highlands from the Pisoni family's own vineyards — the kind of bottle that explains why this region became one of California's great Pinot addresses
and the exciting food-pairing possibilities that make South African wines so compelling for today's wine lovers
Franck Peillot Roussette de Bugey Montagnieu Altesse 2024 CRV5 aged on lees for 34Altesse the alpine grape the French also call Roussette grown on slopes so steep, up to 50% in places, that Franck Peillot trains his vines more than two meters tall and works the soil with a winch to keep it from washing down the hill. His corner of Montagnieu looks out over the Rhne from a southeast facing hillside of thick marl over rock, with limestone cliffs above that soak up the day's heat and give it back at night. Bugey is technically the
US$ 59.50
US$ 189.50
US$ 21.99
