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the Foradory Family used 30% whole-cluster fruit while fermenting the Granato
The palate is extremely elegant and with a refreshing core of minerality
with 50% whole-bunch fermentation
rich texture and a pleasant long-lasting acidity
This contrast often catches the uninitiated off guard
2023 | Tollot-Beaut Corton-Charlemagne Grand Cru | Burgundy Cuvee 1821 the Foradory Family used 30%This is classic Corton Charlemagne with incredible weight, texture, and layers of mineral complexity. The wine shows aromas and flavors of white peach, apple blossoms, and salty minerality with toast and brioche from aging in 60% new oak barrels. There is always plenty of nerve and tension in Corton Charlemagne, making a wine with excellent aging potential.
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