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Salty in the attack
Intense garnet-red
it has freshness
and exotic wine with a fresh and racy line of spicy
A small amount is whole-cluster fermentation
2018 | Tommaso Bussola TB Valpolicella Classico | Veneto Chicken and Turkey Salty in the attackA dark and powerful wine with aromas of prunes, dark chocolate, bay leaves and truffles. Its earthy and slightly oxidative. Full bodied with thick, velvety tannins, a flavorful palate and refreshing acidity. A bit rustic in the warming finish. Umami aftertaste. 91 Pts James Suckling
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