Appleton Estate Signature Jamaican Rum Pasubio Vino Amaro Bright and buttery in the

Bright and buttery in the body

celery leaf and fresh root ginger

This local hero is made by hand from more than a dozen botanicals

Jerry Thomas – a name

one of six delimited growing regions for cognac

Appleton Estate Signature Jamaican Rum Pasubio Vino Amaro Bright and buttery in theIn continuous operation since 1749, Appleton Estate is the refined, experienced older lover of the Jamaican Rum scene. Their entry level bottling is a blend of 15 different pot and column still rums, aged for an average of 4 years in Jamaica's tropical heat, before being bottled with no added flavorings or sweeteners (as with all Appleton Rums). The blend shows an intense nose of ripe banana, stewed fruit, and baking spices precedes a balanced and dry