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It's known for its vibrant acidity
with vines planted in 1966 and 1986
This is traditional Brunello through and through
and the wine’s earthy nuances are perfectly complemented by a mineral edge that adds definition
The wine is made in a style that will please admirers of
Jean Manciat Macon-Charnay Franclieu 2023 Consignment It's known for its vibrantJean Manciat farms a handful of hectares in Charnay, just outside Macon, and the Franclieu cuvee is the gem of the lineup a single lieu dit drawn from his oldest vines on a clay limestone slope. It's fermented with native yeasts and raised entirely in stainless steel, so what you get is pure, unvarnished Chardonnay: chalk, orchard fruit, white flowers. 2023 came in a touch lower in alcohol than the regular bottling, which only sharpens the focus. This
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