Xicaru Pechuga Mole Mezcal – Triple Distilled with Mole Negro & Chicken (Artisanal Oaxaca Release) mezcal and menthol character to fully

and menthol character to fully develop

Bottles2Gift describes an expansive

especially nutty styles• Dried fruit

this wine comes entirely from estate-grown vineyards rooted in Kimmeridgian limestone and clay soils

Sweet cedar threads through as a structural backbone

Xicaru Pechuga Mole Mezcal – Triple Distilled with Mole Negro & Chicken (Artisanal Oaxaca Release) mezcal and menthol character to fullyXicaru Pechuga Mole Mezcal is a deeply traditional, celebratory mezcal that pushes complexity to another level. Rich, savory, and layered, it combines roasted agave, chocolate, spice, and gentle smoke with a uniquely textured mouthfeel. This is not just mezcalits a culinary expression in liquid form, blending Oaxacas iconic mole tradition with artisanal distillation. A true special occasion bottle with serious depth and intrigue. Origins &