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but at 923 meters in the mountains above Valencia it becomes something else entirely
and Rocca de Piro comes from old vines
concentrated wine with youthful energy and freshness nimbly balanced by supple tannin structure and finesse
The result is juicy and a little unpolished in the best way
A powerfully flavorful cognac from this awesome house that has transitioned from selling their Eau-de-vie to the big houses to releasing amazing
Guiberteau Saumur Blanc 2024 NO20230816 but at 923 meters inRomain Guiberteau is one of those producers who provokes the big question what matters more, winemaking or terroir? He learned from Nady Foucault at Clos Rougeard after dropping out of law school, and now stands as arguably the leading star of the New Loire movement. Farming is organic; new oak is minimal; and his approach gets more hands off every vintage which doesn't mean less skill but more. This is his entry tier Saumur Blanc, a multi parcel
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