Hillrock Estate Solera Aged Bourbon New York and among these are several

and among these are several white varieties

founded in 1955 by Jean Versino (Jean-Paul's father)

The vines are planted in the foothills of the Montagne Noire (Black Mountains)

Small blocks of Riesling

After pressing

Hillrock Estate Solera Aged Bourbon New York and among these are severalStarted with a seed Bourbon brought from Kentucky by Dave Pickerell. Bourbon produced for the solera not from the seed are produced from grain sourced from neighbors. 63% corn, 37% rye. Made in a 250 gallon copper pot still. 46. 3% abv. When a draw comes from the Solera, the resultant liquid is aged in 20 year old Oloroso casks for 36 days. 7 1 2 years weighted average. Beautiful nice dark gold color. Classic Bourbon aromas; a little smokey, a little