Vago Madrecuishe Jarquin Mezcal Blanton's Single Barrel Bourbon Next some coconut milk

Next some coconut milk

but retains the loveliest hint of that classic Jamaican wildness

backed up by fresh sweet grain and warm cinnamon buns

and any classic cocktail that calls for a cherry

Crafted with a high-rye mash bill containing 95% rye and 5% malted barley

Vago Madrecuishe Jarquin Mezcal Blanton's Single Barrel Bourbon Next some coconut milkVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. The nose is grassy and earthy, with floral notes and black licorice. On the palate,