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Nice body for cocktails
but work in partnership with the co-op to get grapes of great quality
cooked pear
Champagne Method
The vineyards are perfectly situated - standing at an altitude of 350 meters above sea level
Strekov 1075 "Fred #12" Padova Nice body for cocktailsIn Slovakia near the Hungarian border, vigneron Zsolt Suto runs a small vineyard and vegetable farm, Strekov 1075, literally named after his village and address there. The Fred #11 is a fun blend of red varieties native to this area Alibernet, Dunaj, and Portugieser. Blackberry and blue fruit, a little sepia ink, juicy and tart. The finish is full of iron and copper minerality. Enjoy!
