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Native yeast fermentation is employed
it’s packed with the scent of ripe melon
marked by a firm yet refreshing bitter component du to the wine’s terroir
which honors the traditional methods passed down through generations
with juicy aromas of loquats and Valencia oranges and a lingering finish
Casa Julia Sauvignon Blanc, Maule Valley Mauritson Native yeast fermentation is employedThis wine has a delicate yellow color with greenish highlights. There are traces of herbs and lots of tropical and citrus fruits. This white wine tastes fresh and young, with a full body and a long finish. Use it to prepare fresh sea bass or any other seafood dish that features garlic.
