Butter & Brine Oysters from Portsmouth, RI clams and with one of the

and with one of the only cars on the island

How it Tastes: Ready for a close up

This is what sourcing from a single origin truly means

Story:  Mark’s farm is a family affair

Farmer:  Jim O'Shea

Butter & Brine Oysters from Portsmouth, RI clams and with one of theFarmer: Kyle Hess Location: Portsmouth, RI Size: 2. 5" 3" on average How theyre grown: Kyle and his crew of 2 grow their oysters in a small, protective cove thats almost fully enclosed by a sandbar. They start in an upweller system before moving into different sized intertidal flip bags and floating cages suspended in the top few feet of the bay where the water is the warmest and the phytoplankton are populous. Suspending the cages contributes to a