Poco a Poco Red Blend North Coast Domaine Paul Prieur and exotic fruit

and exotic fruit

Fermented in traditional cement tanks and aged for two years in Stockinger demi-muids

a fantastic organic cane spirit

bringing vibrancy to its rich

creating a harmonious and intriguing balance

Poco a Poco Red Blend North Coast Domaine Paul Prieur and exotic fruitPoco a Poco means little by little in Spanish. This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines. Everything about growing grapes and making wine is Poco a Poco (little by little). When a block of vines takes an extra few years to grow up the stake, its poco a poco. When each cluster of grapes is sorted by hand, its poco a poco. When the wine in barrel takes a month or two longer to finish fermentation, its