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corn based Japanese Vodka
the flavors range from greengage plum to musk melon to chrysanthemum tea
fresh Summer herbs
drawn from a perpetual reserve of 600-liter barrels begun by Jean-Pierre in 1985
A super rare and collectible bottle from the famous Speyside distillery
Wright & Brown Distilling Bourbon CS20230804 corn based Japanese VodkaA bourbon made with high rye content, with corn and malted barley being the remainder. The grains are non GMO, organically and sustainably farmed whenever possible. The result is a fruity, balanced, complex bourbon.
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