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and after dinner with some salt-studded dark chocolate
On the plain of Saint-Emilion
a hint of wilted rose petals in the background
plum paste and anise flavors that glide through the svelte palate
and it's simply a joy to drink
2023 Dominio de Pingus 'Flor de Pingus' Ribera del Duero, Spain Gaglioppo and after dinner with somePeter Sisseck admits that he was worried about the 2023 vintage in La Horra, but is very happy with the finished wine. Combining grapes from five parcels Barroso, El Castillo, El Pino, Fuentenarro and Fuentes totalling 49 hectares, Flor is what he calls "our village wine", showing impressive finesse in a hot growing season, succulent tannins, flavours of blackberry, red cherry and ginger spice and a violet top note. Tim Atkin
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