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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
located in the Grande Champagne town of Lignieres-Sonneville
Bruno Lupin is a winemaker with extensive experience
The young vines are used to produce the Crémant
Once fermentation began
With the provenance and age of the wines
El Mero Mero Mezcal Espadin 14 Yr. located in the Grande ChampagneRegion: San Dionisio, Ocotepec, Oaxaca Master Mezcalero: Justino Garca Cruz Agave: 100% Espadn, matured at 7 years. Due to the stress of low rainfall, the espadn in this region matures earlier Grinding: Tahona mill, horse drawn stone Cooking: Earthen pit using local pine wood, approximately five feet deep, 3 5 days Fermentation: Open encino oak wood vats, 3 5 days Distillation: Double distillation in a copper pot still. First distillation of the full
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