Güeyu Mar White Tuna Loins YGroup_Mookie The scallops are suspended in

The scallops are suspended in the water column ~30’ below the surface and sit at the nexus of these two oceanographic features

How they taste: These Canadian treats have a unique burst of flavor reminiscent of the exact environment in which they’re grown: medium-high saltiness and a crisp bite packed into firm meats

Wild harvested clams may have a little more variance in sizing than farm-raised clams

Ear hanging involves drilling a small hole in the hinge of each scallop shell and then pinning the scallops in pairs to a line that hangs vertically in the water column

so why shouldn't the artists and designers we work with be exceptional too

Güeyu Mar White Tuna Loins YGroup_Mookie The scallops are suspended inAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red