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The leases are super close to the mouth of the Blackfish Creek Estuary
The crew then grades and sorts their crop and starts the “ear hanging” process - this is where typical scallop farming takes an interesting turn
a nice clean finish with strong shells and full meat
converting an Oscar Mayer hot dog cart into Maine's first oyster-bar-on-wheels
A head-to-head matchup between two of the most storied and heavy hitting oyster towns in the Bay State
Love Point Oysters from Harpswell, ME caviar The leases are super closeAvailable for a limited time only. Farmer: Ben Hamilton and Cameron Barner Location: Middle Bay, Harpswell ME Size: 2. 5" How Theyre Grown: These babes are grown in floating cages that are flipped once a week to guarantee strong shell growth and fouling removal. The oysters are between 18 and 30 months when brought to market. How They Taste: They have gorgeous clean shells reminiscent of Italian marble. The meat fills the cup and is full of bright
