400 Conejos Espadin Tobala Mezcal /patron-tequila Premier Cru Gimlet 2 oz

Premier Cru Gimlet 2 oz Bombay Sapphire Premier Cru · ¾ oz fresh lime juice · ½ oz simple syrup

2 oz Old Elk Wheat N’ Rye

Buckwheat honey and dried apricots arrive first — the precise flavors the IWSC judges identified — followed by vanilla bean

preserving brightness and tension

Christian Drouin’s Calvados Selection combines apple and pear distillates—leaning on the sharp freshness of pears and the rounder smoothness of cider apples

400 Conejos Espadin Tobala Mezcal /patron-tequila Premier Cru Gimlet 2 oz400 Conejos Espadn Tobal Mezcal is an artfully crafted expression that marries the sweet complexity of Espadn with the wild, herbal depth of Tobal. The result is a compelling, medium bodied mezcal that delivers floral nuance, earthy richness, and subtle smoke a standout for both aficionados and curious palates seeking terroir driven depth in artisanal mezcal. Origins & Craftsmanship This mezcal is produced in Oaxaca, Mexico the epicenter of