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On completion of primary fermentation wine was pressed French oak (20% new) barrels where it was aged for 10 months
a visionary and the grandson of Johann Gramp
fragrant fruit
pressed and pumped to stainless steel tanks
Shiga Prefecture in 2016
Akkeshi Seimei Peated Single Malt Japanese Whisky 700ml Brand_Mount Horrocks On completion of primary fermentationAkkeshi began distilling in 2016, based in the Akkeshi District of Hokkaido, the concept of distilling and maturing single malt in Japans northern wilderness traces back to the very first plans of Masataka Taketsuru, a pioneer of the countrys early whisky production. From Hokkaidos precocious Akkeshi distillery, Seimei is the seventh instalment of Toita sans 24 Solar Terms (Sekki) series. The 24 Solar Terms is a traditional Japanese concept that
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