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near Cuenca
effervescent bubbles and accentuates its fresh
Notes of dark fruit
hibiscus flowers
The Echeverria family has been involved in Chilean agricultural
Faccia Brutto Aperitivo Eastern Daylight near CuencaFaccia Brutto is a line of Italian inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes. Patrick infuses 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus and rhubarb root in non GMO neutral grain spirit for two weeks. At that point water and fresh orange peels (2 oranges per bottle!)
