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Each parcel was fermented separately – the Fiano is pressed off skins straight away
very elegant flavors with slightly toasted and spicy hints linger on the finish
Full-bodied for rose with a broad structure to it
focused and dense white
Served after Ruchottes because there is clearly a greater volume of fruit here
2022 | Chateau Carbonnieux Blanc | Pessac-Leognan Tenuta Il Poggione Each parcel was fermented separatelyBright and engaging, with chive oil, thyme and oyster shell notes blitzing to the fore, followed quickly by a second wave of enticing lemon pith, white peach and star fruit flavors through the long, fresh, pure finish. Someone bring the langoustines and saffron aioli. Sauvignon Blanc and Smillon. 93 Pts Wine Spectator
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