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Ripe citrus and orchard fruit meet a flinty
Heaven and Earth is a small
A new expression from the Reeve team's Sonoma Coast project: 100% Chardonnay sourced from cool-climate hillside vineyards and aged 16 months in neutral oak
From the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont
and a bright
Fumey-Chatelain Arbois Savagnin Sous Voile 2019 CRV10 Ripe citrus and orchard fruitHere's the Jura's great magic trick. Fill a barrel with Savagnin, then refuse to top it up: a film of yeast grows across the surface, and there it stays. The wine doesn't spoil it transforms, picking up walnut, green apple, curry spice and an intensity that lands somewhere between white wine and fino sherry while staying bone dry. Fumey Chatelain's version comes from marl soils in Arbois and spends three years under that veil in barrel. It is not a
