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Aged four months in stainless steel
as they are focusing their work there
ripe fruit without excess and a soft mouthfeel representing a warmer vintage
pine cones and fresh blackberries follow through to a medium to full-bodied palate with firm
long and velvety
Alvear Solera Cream, Montilla-Moriles, Spain NV Case (6x375ml) Terrasses du Larzac Aged four months in stainlessThe extraordinary non vintage Solera Cream represents an Oloroso sweetened by the addition of ripe Pedro Ximenez. A medium amber color is followed by a nutty, liqueur like liquid with tremendous unctuosity and freshness in addition to a long, moderately sweet finish. 95 Pts Robert Parker's Wine Advocate
US$ 6000.00
US$ 48.00
US$ 349.50
