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Also similar to our story
Story: As quoted in the Boston Globe by Devra First
The farm's location on the sandy tidal flats of Cape Cod Bay gives these oysters a unique edge
allowing the oysters to get the best of both worlds
How they taste: The long grow out and cold Maine waters make for a beautifully strong shell
Belon Wild Oysters from Harpswell, ME YGroup_shuckinggloves Also similar to our storyAvailable for a limited time only. Farmer: A dedicated group of Maine fisherman Location: The bays and coves of Harpswell, Maine Size: 3 3. 5 What you get: 25 Belons How theyre grown: Belons require some extra attention because theyre much more delicate than other oysters. They grow wild and are hand dragged by local fishermen, and each one needs to be banded shut by hand, like a lobster claw, to keep the shells closed and liquor from leaking out. How
