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artificial flavors
Baked Macaroni & Cheese Tray
2013 Vintage scores:
yet refreshing hard cider
as a mellow baritone of a spirit
Digiovanna Camurria Vino Orange Wine (Skin Contact) Catering Trays artificial flavorsThe grapes are destemmed and then macerated on the skins for 4 days in neutral barrels and stainless steel tank. Ambient yeasts used. 9 months in stainless steel tanks, and 3 months in bottle. Harvested by hand and certified organic. The wine is medium in body and has notes of apricot, orange peel, almonds and sweet spice; good freshness and a savory finish. *Organic and Natural Staff Review: A great introduction to orange wine, this dry citrusy white
