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with its low dosage
revealing notes of red apple
and launched her own label in 2020
this Zibibbo dessert wine channels 35-to-50-year-old bush vines through 30 months in barrique before a final rest in steel
25% Pinot noir and 25% Pinot Meunier
Comptoir Sta. Rita Hills Riesling Melville Vineyard 2024 26REASONABLE with its low dosageComptoir is the personal project of David Castleberry, the San Francisco sommelier who once ran the wine program at RN74 before Santa Barbara pulled him into making his own. Here he's coaxed dry Riesling out of Melville Vineyard a cool, sandy, fog swept Sta. Rita Hills site the wine world knows for Pinot and Chardonnay, not Riesling. He ferments and ages it in neutral barrels to keep the aromatics pure, and bottled this one in collaboration with
