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with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks
or use this complex combination of flavors to mix an intriguing cocktail
and with lots of deep complexity
highlighting fruit from the Aÿ vineyard
and vibrantly expressive
J. Brix San Diego County Skin-Contact White Blend Island of Souls 2021 Reasonable Cellar 2024 with each ingredient meticulously sourcedFrom the producer: A textured, tasty testament to San Diego, Island of Souls is composed of 40% Grenache Blanc; 40% Picpoul; and 20% Vermentino, from two different vineyards in northeastern San Diego County. The sunshine soaked fruit was destemmed and co fermented for 18 days on the skins. A perfect companion for all things summer.
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