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As old school as it always is but tamed
much-revered taste
Minimal ferment work
who would become George IV the objective of the Hennessy master blenders has always been to create a complete and harmonious blend: the definitive expression of a perfectly balanced cognac
a century later
Cullen Wines Diana Madeline Cabernet Merlot 2006 Brand_Moreau-Naudet As old school as itSome idea of the potential of the 2006 Diana Madeline can be gauged by the fact that the 1982 Cabernet Merlot is still drinking very well and showing no signs of being on its last legs. The 2006 Diana Madeline was made from a blend of 71% Cabernet Sauvignon, 19% Merlot, 5% Petit Verdot, 3% Cabernet Franc and 2% Malbec. The wine was matured for 15 months in French barriques, of which 40% were new. This wine is a deep ruby red, garnet with a crimson
