Massaya Lebanon Arak (375ml) hide-gift-message Their approach bridged old-world sensibility

Their approach bridged old-world sensibility with California roots

Low in alcohol

Hattenheim

5 hectares of vines planted in the 1930s

The fruit comes from their oldest Morgon vines on granite

Massaya Lebanon Arak (375ml) hide-gift-message Their approach bridged old-world sensibilityPossibly the most Lebanese thing you can put in a glass. Massaya is the Ghosn brothers' operation on the Tanail property in the Bekaa Valley, and they make their arak the old way: indigenous Obeidi grapes, triple distilled in copper alembics, flavored with green aniseed, then rested about two years in handmade clay jars from Beit Chabab. Clay, not oak, so nothing at all gets between you and the anise. The ritual matters here, so do it properly: arak