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burning embers and creamy new oak
The varieties of Vlahiko and Bekari culminate in aromas of cigar box
Full-bodied with dense and powerful tannins
Made 100% with one of the traditional Corsican grape varieties
A one-of-a-kind for extreme drinkers
2020 | Milsetentayseis Tinto | Ribera del Duero Cuvee Speciale burning embers and creamy newThe red 2020 Tinto was produced with Tinto Fino (a. k. a. Tempranillo) grapes from ancient vines in the village of Fuentenebro at 1,000+ meters above sea level. It fermented in small containersoak, clay, concrete and stainless steeland matured in barriques and oak foudres for 18 months. It has a ripe nose, 14% alcohol, plenty of spices, toast and smoke and a juicy, full bodied palate and abundant tannins, a little powdery, with a dry finish. 92 Pts
