49th Parallel Swiss Water Process Decaf Whole Bean Espresso, 340 g La Pavoni Allows for even saturation of

Allows for even saturation of coffee grounds and uniform ­flavour extraction

When opened on the BBQ mode

5” extra wide chute for shortened prep time

The coffee boiler maintains a temperature of 70c and the efficiency of the warming cup surface is kept at 80%

ensuring you'll have your toast just the way you like it

49th Parallel Swiss Water Process Decaf Whole Bean Espresso, 340 g La Pavoni Allows for even saturation ofThe Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee