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The wine goes through spontaneous malolactic fermentation and is bottled unfined and unfiltered
grapes are grown biodynamically
Twenty years ago Giovanna began taking care of the vineyards and cellar located in the township of San Biagio della Cima
A green grain note in the nose as well
so there is no saignee from a red wine
Azul Force Tequila Blanco Liter 100% Apple The wine goes through spontaneousFermentation is entirely natural, relying on ambient wild yeast and lasting between three and seven days before the mixture is distilled in a column still. The result is a spirit that balances clean, high efficiency distillation with rich, terroir driven character. Notes of black pepper, shea butter, fresh serrano pepper, cacao butter, aloe, lime pith and vanilla.
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