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The 2024 was fermented and aged in a mix of neutral foudre
we discovered that the Rose of Peru played a treble clef to accompany the bass clef of the second pick of Lopez Palomino
The second wine of Château Petit-Village
revealing flavors of poached pear
Hand-harvested and fermented with native yeasts
Pierre Weber Alsace Pinot Noir "C" 2022 NO20230705 The 2024 was fermented andFrom organically farmed old vines in Alsace, this Pinot Noir brings elegant structure and complexity. Whole bunch fermented with indigenous yeasts and aged nine months in barrel, it shows fresh red berries and sweet spices with vibrant freshness and beautiful purity. This isn't a casual sipperit's built for cellar time with potential to age eight to ten years.
