Pol Roger Brut Champagne 375 ml Vodka but 10–15 minutes of air

but 10–15 minutes of air after opening rewards patience considerably

at room temperature or slightly chilled

family operation Cooking Traditional brick ovens Crushing Blend of tahona milling + roller mill Fermentation Native yeast Distillation Double distilled

Goldridge soil composition

and nutty complexity

Pol Roger Brut Champagne 375 ml Vodka but 10–15 minutes of airPol Roger Brut Rserve is a mediumfull, elegantly textured nonvintage Champagne, celebrated for its fine mousse, classy blend of fruit and toast, and consistent qualityideal for any occasion. Blend & House Style A classic NV blend using roughly equal parts Pinot Noir, Chardonnay, and Pinot Meunier, including about 25% reserve wines for depth. Aged at least three years on lees, with a slow secondary fermentation in cool chalk cellars to produce a