Cocchi Dopo Teatro Vermouth Amaro Wright & Brown Rye Whiskey bottled at a mighty 58

bottled at a mighty 58

and Old Fashioneds where its spice won't get lost

They are on a mission to create light

and then tahona-crushed afterwards

powdered sugar

Cocchi Dopo Teatro Vermouth Amaro Wright & Brown Rye Whiskey bottled at a mighty 58Cocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note totally Cocchi style. The richness of the bitterness makes this vermouth a choice tonic aperitif, but it is especially beloved as a