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It is created by infusing cardoon (a relative to the artichoke)
This rum was awarded Double Gold medals at the 2006 and 2008 San Francisco World Spirits Competition
It is more fruit forward (cherry
Enjoy straight
beautifully structured palate
Clos de la Roilette Fleurie Easter It is created by infusingConsidered one of the finest producers in Beaujolais, Clos de la Roilette has 9 hectares in Fleurie, with one of the top slopes in all of the ten Beaujolais crus. The Clos has an eastern exposure, borders the Moulin Vent appellation, and yields remarkably age worthy Gamay. In the 1920s, when the Fleurie appellation was first created, the former landowner was infuriated with losing the Moulin Vent appellation under which the estate had previously been
