St. George Spirits Bruto Americano Veneto structure and backbone balanced by

structure and backbone balanced by lively acidity - a truly volcanic vintage

The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lees as it passes through the second fermentation in bottle (a la Champagne)

Simultaneously chewy and waxy mouthfeel

Only 200 cases made and 60 cases exported to the U

hibiscus and cinnamon

St. George Spirits Bruto Americano Veneto structure and backbone balanced byFrom St. George Spirits in Alameda, CA. Like Campari on steroids. More citrus on front, more woodsy on back. Citrus, cinnamon, and sandlewood on the nose. Gentian and citrus hops. A touch of redcurrant sweetness balances the bitter notes. Fantastic stuff from one of America's original craft distilleries. Corn GNS base.