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A touch of minerality and spice adds complexity to the long
👅 Flavor & Texture
Castello della Sala Vineyard Altitude 250-350 metres above sea level Soils Clay and calcareous — rich in marine fossils Fermentation Stainless steel at 16°C — refrigerated conveyor cooling pre-press Clarification Natural settling at 10°C Oak None 2024 Season Mild winter · rainy spring · hot July-August with strong diurnal variation · ideal gradual ripening Adjacent Vintage Scores Wine Spectator 90 · Suckling 90 · Luca Maroni 93 · Robert Parker 90 Style / Identity Elegant
providing both textural depth and freshness
light spice (nutmeg or cinnamon)
Insolito Extra Anejo Tequila Rum A touch of minerality andInslito Extra Aejo Tequila is a truly sippable, elegant expressionrich and layered without heaviness. With refined spice, dried fruit sweetness, and soothing oak structure, its ideal for contemplative sipping or as a standout pour at the end of a meal. Origins & Aging Produced at Premium de Jalisco, one of Mexicos highest altitude distilleries (~7,200 feet), using a blend of Los Altos and Tequila Valley agaves and crafted under Master Distiller
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