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The ferment spent around 10 – 14 days on skins
delivering a velvety texture that coats the mouth with a lingering warmth
creamy palate
– Structured & vibrant
Region - Chianti
Rockford Basket Press Shiraz 2006 1.5L Brand_Dictador The ferment spent around 10Product Description: Depth, power and classical Barossa structure define this outstanding magnum release from one of Australias most revered traditional producers. The Rockford Basket Press Shiraz 2006 1. 5L is sourced from a collection of old, dry grown Barossa Valley vineyards, many planted more than half a century ago in ironstone rich red and brown loam soils. Made by Rockford Wines using time honoured techniques, the wine is open fermented and
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