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a cult bottle that lands on collectors' lists and almost never on retail shelves
balanced by fresh acidity
cleansing acidity
persistent bubbles and a pale golden hue frame a vibrant palate marked by mineral tension and silky texture
What sets Brovia apart is their extraordinary holdings in some of Barolo's most legendary sites—50-to-60 year old vines in Rocche and Villero (both named among Barolo's ten greatest crus in Renato Ratti's landmark 1980 classification)
Roger Perrin Chateauneuf-du-Pape Blanc 2023 SPDESSERT a cult bottle that landsOften mistaken for a relative of Beaucastel's Famille Perrin, Domaine Roger Perrin is a distinct family estate now in its third generation, currently run by Xavier following the early deaths of his grandfather Roger and uncle Luc. Their Chateauneuf du Pape Blanc draws from some of the oldest white grape vines in the appellation, planted in 1921 a blend of Grenache Blanc, Clairette, Roussanne, and a touch of Bourboulenc. Vinification mixes steel tank
