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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
with delectable chocolate fudge
earthy undertow
Sixty-year-old vines on limestone-rich soils are direct-pressed and aged in used barrels for 35 months
Complex and opulent but with a dark mineral backbone that keeps it alive and fresh
Passing Clouds is a sparkling cuvée of fermented gooseberries
Rayo Seco Margarito Lopez Guerrero Cupreata Mezcal 071126OFFER with delectable chocolate fudgeMaguey: a. Cupreata (wild harvested) Region: Nicols Bravo, Guerrero, Mexico Altitude: 1,141m Maestro Vinatero: Margarito Lpez Flores Roast: Conical earthen oven ABV: 48. 5% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with river water Distillation: Double in ancestral filipino still made of clay and Ayacahuite, with a copper condenser
